Old World's German Bakery bakes delicious, fresh & authentic German breads, pretzels, rolls & cakes daily. Our cakes and European pastries are baked in a traditional European style, following practices, styles and flavors that have been passed down from old family recipes.
Come visit the bakery and take some of these treats home with you. We make fresh german breads, pretzels rolls & other treats daily.
Germany has the largest variety of breads with more than 300 basic kinds of bread, producing more than 1,000 types of small bread-rolls and pastries. Our Bakery has been baking 6 styles of the most popular German breads for more than 30 years. We bake a Farmers Bread, Bauernbrot, our Old World Rye, Russian Rye, Dark Rye and Komis Bread, as well as our Pretzels, and Sesame Seed, Poppy Seed, Kaiser, German Bread, and Pretzel Rolls...Read More
Germans love their breads, and rye bread especially. Bread is an integral part of German cuisine and culture, where bread and butter are favorite breakfast and evening snacks. Rye has unique qualities not found in wheat. Its ability to withstand damp and drought, flourish regardless of sun or altitude, makes it suitable for the harsher climates, and since the middle ages, has been grown throughout the northern and eastern parts of Europe...Read More
Pretzels, or pretiolas as they were first known, had their humble beginnings around 610 A.D. in the region between the south of France and northern Italy. According to historians, the pretzel is the oldest snack food known. A young monk was preparing unleavened bread for Lent, the Christian period of fasting and penitence before Easter. Using the dough left over from bread making, he accidentally formed the pretzel shape. The shape resembled...Read More