Our banquet facilities are ideal for banquets, weddings, receptions, parties, or meetings.... Call us to get started.

Our German Deli serves Fresh Sandwiches..

Our German Deli makes some of the best sandwiches in town. With our great selection of meats and cheeses, served on Fresh baked Bread from our own German Bakery, you'll love our selection.

Looking for the Best German Bratwurst?

Our German Deli has the best selection of German sausages, including the best Bratwurst in Orange County. We also have great Bockwurst, Polish or Italian sausage and many more...

German Sausages Oldworld German Deli
German Sausages Oldworld German Deli
German Sausages Oldworld German Deli
German Sausages Oldworld German Deli
German Sausages Oldworld German Deli
German Sausages Oldworld German Deli
German Sausages Oldworld German Deli
German Sausages Oldworld German Deli
German Sausages Oldworld German Deli
German Sausages Oldworld German Deli
German Sausages Oldworld German Deli
German Sausages Oldworld German Deli
German Sausages Oldworld German Deli
German Sausages Oldworld German Deli
German Sausages Oldworld German Deli
German Sausages Oldworld German Deli
German Sausages Oldworld German Deli
Oldworld European Market and Groceries
European Market

Oldworld market has a great selection of those hard to find foods from Europe, with all the well known brands you cae to love. You can browse in our store, or shop online and have them delivered.

Oldworld German Bakery
German Bakery

Our German Bakery is well known for it's wonderful selection of german and european pastries. Our apple struedel is always popular, and we make beautiful cakes for weddings, birthdays or any event worth celebrating.

Oldworld German Deli
German Deli

Our German deli has a great selection of fresh made sandwiches, meats, and cheeses. We have the best German sausages in Orange County, so if you're looking for something special at the next BBQ check out our selection


Oldworld Sandwich Menu

    Sandwich Menu Served Daily

Dine in or Take out
Lunch Special Hours
Monday-Friday 11am-5pm
Phone: 714.897.1470

    Euro Deli Sandwiches

#1 - Pastrami-Reuben
$6.75
Hot Pastrami served with Swiss Cheese, Sauerkraut & Mustard on Kommis.

#2 - Firebird
$6.25
Oven Roasted Turkey and Smoked Gouda Cheese on a Kaiser Roll with Fresh Lettuce, Red Onion, and Tomato.

#3 - German Classic
$5.50
Liverwurst and Red Onion with a Spicy Mustard on Bauernbrot Bread.

#4 - Fisherman
$5.50
Solid White Albacore Tuna Salad with Mayo on a Roll with Lettuce, Red Onion, Tomato, Pickles and a Spicy Brown Mustard.

#5 - Black Forest or Ham Sandwich
$6.95
Thinly sliced ham served on your choice of Kommis Bread or Roll.

#6 - The Italian
$7.50
Prosciutto Ham, Gouda Cheese, and Ripe Tomato that’s thinly sliced on Toasted Kommis Bread with a squeeze of Fresh Lemon.

#7 - Cheese Sandwich
$5.95
Your choice of cheese served on either a Roll or Kommis Bread

#8 - Western
$7.75
Roasted Turkey and Black Forest Ham with Smoked Gouda on a Roll with Red Onion, Ripe Tomato, and Lettuce.

Euro Market Open Daily
8:30am–7pm • Fridays till 9pm
Lunch Special Hours:
Monday-Friday 11am-5pm
Dine in or Take out • ph: 714.897.1470

    Special Soup & Sandwich

Served with soup
$5.95
w/ out soup
$5.50

    Regular Soup & Sandwich

Served with soup
$6.50
w/ out soup
$5.95

    Euro Deli Hot Dishes

Polish Sausage
$6.50
Served with German Potato Salad or Sauerkraut.

Choice of Sausage
Served on a Roll
$4.95

Warm Leberkase (Veal-Loaf)
Served on a Roll
$4.50

Kassler Rippchen
(Smoked Pork Chop)
$7.25
Served with German Potato Salad or Sauerkraut

2-German Wieners
Served on a Roll
$4.50

    Extras

$1.25
Make it a Combo
Add Soup or Salad with your sandwich

Salads
$2.50
Cucumber, Potato or Fleisch Salad

Side Dishes
$2.50
Saurkraut or Red Cabbage

Soups Made Fresh Daily
$2.50
Ask us about our daily soups

Add to any sandwich for an extra charge

Pickles
25¢
Extra Meat
$1.00
Extra Cheese
$1.00


    Full Cooked Sausages

(Put directly on the grill, or in a frying pan and brown)

Nuernberger Cooked Bratwurst
$6.75lb
Made with selected cuts of fine and coarse pork and veal they are seasoned with salt, natural spices and herbs. Contains no nitrite

Bockwurst
$6.25lb
Made with finely chopped pork and veal, seasoned with salt, spices, milk, parsley. It has a very mild flavor and is usually cooked by simmering although it may also be grilled. Contains no nitrite.

Smoked Bratwurst
$5.50lb
Coarsely ground pork, seasoned with salt and spices, then slowly smoked to perfection

Frankfurters
$5.50lb
Also known as wienerwurst, a long, thin sausage that is flavorful pork and beef finely chopped with salt and spices. They acquire their special taste through naturally smoking the pork.

Hungarian Sausage
$6.95lb
Made with coarsely ground pork seasoned with paprika, garlic and smoked, it is hung overnight to allow the flavors to meld.

Knackwurst
$7.50lb
Our Knackwurst, or Knockwurst sausages, are made with pork and beef, finely chopped with salt and spices, naturally smoked and cooked.

Polish Sausage
$5.95lb
Sausage is a staple of Polish cuisine. You’ll love how we make ours. Made with pork and beef, it’s coarsely ground and seasoned with herbs and garlic.

Ring Bologna
$7.75lb
Similar to knackwurst but made into a ring, pork and beef, finely chopped with salt and spices, naturally smoked and cooked.

    Raw Sausages

(Pre-simmer before putting on grill, or grill over a very low heat)

Bratwurst
$6.75lb
Coarse ground pork seasoned with herbs and spices

Hungarian
$6.75lb
Coarse ground pork seasoned with paprika and fresh garlic

Kielbasa
$6.75lb
Coarse ground pork seasoned with spices, herbs and fresh garlic

Italian Sausage
$6.75lb
Coarse ground pork seasoned with spices and fennel, providing that unique Italian sausage flavor. Perfect for grilling.

Euro Market Open Daily
Mon-Thur:
8:30am–7:00pm
Fridays:
till 9pm
Phone:
714.897.1470


Some Bratwurst Facts...

Most people would guess that the name comes from the German word braten (to fry). However, it actually comes from the word Brät, which refers to the meat mixture that makes up the sausage. The Bratwurst is therefore, in some regions in Germany, also refered to as the Brätwurst.
It has been a long standing argument between the people of Thüringen and those of Franconia (Franken). Each claims to have invented the Bratwurst. In Thüringen, the oldest evidence of the Bratwurst is from the year 1404; in Franconia, the oldest record is from the year 1313 from the city of Nürnberg. However, a Bratwurst Researcher from Würzburg, Heinrich Höllerl, has discovered that the Bratwurst has its origins with the Celtics and it was the Franconians that developed it further.
To get the Bratwurst to a nice, dark brown color, brush them with beer before grilling or frying. Alternatively, sprinkle the Bratwurst with a little sugar. The sugar caramelizes, giving the Bratwurst a rich brown color. To prevent the Bratwurst skin from splitting, heat them in hot (not boiling) water for 5 minutes. Dry them, then sprinkle them with flour. Fry them in a frying pan with a little oil or butter. For a different flavor, add fresh sage, rosemary, or oregano to the frying pan and brown the Bratwurst with the herbs.
German Deli Sandwiches
German Deli Sandwiches
German Deli Sandwiches
German Deli Sausages
German Deli Sausages
German Deli Sausages
German Deli Sausages
German Deli Sausages
German Deli Sausages
German Deli Sausages
German Deli Sausages
Diced Bratwurst
German Cheese Selection
German Deli Meats
German Deli Meats
German Deli Meats
German Deli Meats
German Deli Meats
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