European Deli | Sandwiches | German Deli | Euromarket

Our German Deli serves Fresh Sandwiches..

Our German Deli makes some of the best sandwiches in town. With our great selection of meats and cheeses, served on Fresh baked Bread from our own German Bakery, you'll love our selection.

Try our German Restaurant..

If you're thinking about using our expert catering staff, visit our German Restaurant of the most Authentic German Restaurant in Orange County, and get a flavor for real German food.

Oldworld German Deli has been making some of the finest sausages in Orange County for more than 34 years. They are available online, or you can come in and take some home. Read our German Sausage Guide & be ready for the BBQ

German Deli Meats

Our German Deli has a great selection of traditional German meats and cheeses, as well german potato salad, coleslaw, sauerkraut and other sought after german deli items. You're sure to find something you love.

European Market

If you're looking for those great European treats, desserts, and other food items you loved back home, or maybe fell in love with these items while in Europe, come check our selection or goline and see what we have to offer

Sandwich Menu
German Sausage Selections

Dine in or Take out
Lunch Special Hours
Monday-Friday 11am-5pm
Phone: 714.897.1470
#1 - Swiss Cheese Sandwich
$5.95: Your choice of cheese served on Kommis Bread
#2 - Italian Salami
$6.95: Italian Salami and Ripe Tomato that’s thinly sliced on toasted Kommis Bread with a squeeze of Fresh Lemon.
#3 - German Ham(Black Forest or Cooked)
$6.95: Thinly sliced ham served on your choice of Kommis Bread
#4 - Austrian Bologna
$5.50: Bologna served with spicy mustard
#5 - Norwegian Tuna
$5.50: Solid White Albacore Tuna Salad with Mayo, with Lettuce, Red Onion, Tomato, Pickles and a Spicy Brown Mustard.
Soups Made Fresh Daily $2.50: Ask us about our daily soups; Served with soup
$5.95; Served until 5pm Daily
Euro Market Open Daily: 8:30am–7pm • Fridays till 9pm; Lunch Special Hours:; Monday-Friday 11am-5pm; Dine in or Take out • ph: 714.897.1470

Served with soup
$5.95; Served until 5pm Daily; Served with soup
$6.50; w/ out soup
$5.95
#1-Polish Sausage $6.50: Served with German Potato Salad or Sauerkraut.
#2-Kassler Rippchen: (Smoked Pork Chop)
$7.25; Served with German Potato Salad or Sauerkraut
#3-2-German Wieners: Served on a Roll
$4.50; $1.25
Make it a Combo: Add Soup or Salad with your sandwich
Salads
$2.50: Cucumber, Potato or Fleisch Salad
Side Dishes $2.50: Saurkraut or Red Cabbage
Soups Made Fresh Daily $2.50: Ask us about our daily soups; Add to any sandwich for an extra charge; Pickles
25¢; Extra Meat
$1.00; Extra Cheese
$0.75

(Put directly on the grill, or in a frying pan and brown)
Nuernberger Cooked Bratwurst $6.75lb: Made with selected cuts of fine and coarse pork and veal they are seasoned with salt, natural spices and herbs. Contains no nitrite
Bockwurst $6.25lb: Made with finely chopped pork and veal, seasoned with salt, spices, milk, parsley. It has a very mild flavor and is usually cooked by simmering although it may also be grilled. Contains no nitrite.
Smoked Bratwurst $5.50lb: Coarsely ground pork, seasoned with salt and spices, then slowly smoked to perfection
Frankfurters $5.50lb: Also known as wienerwurst, a long, thin sausage that is flavorful pork and beef finely chopped with salt and spices. They acquire their special taste through naturally smoking the pork.
Hungarian Sausage $6.95lb: Made with coarsely ground pork seasoned with paprika, garlic and smoked, it is hung overnight to allow the flavors to meld.
Knackwurst $7.50lb: Our Knackwurst, or Knockwurst sausages, are made with pork and beef, finely chopped with salt and spices, naturally smoked and cooked.

Polish Sausage $5.95lb: Sausage is a staple of Polish cuisine. You’ll love how we make ours. Made with pork and beef, it’s coarsely ground and seasoned with herbs and garlic.
Ring Bologna $7.75lb: Similar to knackwurst but made into a ring, pork and beef, finely chopped with salt and spices, naturally smoked and cooked.; (Pre-simmer before putting on grill, or grill over a very low heat)
Bratwurst $6.75lb: Coarse ground pork seasoned with herbs and spices
Hungarian $6.75lb: Coarse ground pork seasoned with paprika and fresh garlic
Kielbasa $6.75lb: Coarse ground pork seasoned with spices, herbs and fresh garlic
Italian Sausage $6.75lb: Coarse ground pork seasoned with spices and fennel, providing that unique Italian sausage flavor. Perfect for grilling.
Euro Market Open Daily: Mon-Thur:
8:30am–7:00pm; Fridays:
till 9pm; Phone:
714.897.1470

Some Bratwurst Facts...

Where does the name Bratwurst come from?

Most people would guess that the name comes from the German word braten (to fry). However, it actually comes from the word Brät, which refers to the meat mixture that makes up the sausage. The Bratwurst is therefore, in some regions in Germany, also refered to as the Brätwurst.

Who invented the Bratwurst?

It has been a long standing argument between the people of Thüringen and those of Franconia (Franken). Each claims to have invented the Bratwurst. In Thüringen, the oldest evidence of the Bratwurst is from the year 1404; in Franconia, the oldest record is from the year 1313 from the city of Nürnberg. However, a Bratwurst Researcher from Würzburg, Heinrich Höllerl, has discovered that the Bratwurst has its origins with the Celtics and it was the Franconians that developed it further.

How best to Grill a Bratwurst?

To get the Bratwurst to a nice, dark brown color, brush them with beer before grilling or frying. Alternatively, sprinkle the Bratwurst with a little sugar. The sugar caramelizes, giving the Bratwurst a rich brown color. To prevent the Bratwurst skin from splitting, heat them in hot (not boiling) water for 5 minutes. Dry them, then sprinkle them with flour. Fry them in a frying pan with a little oil or butter. For a different flavor, add fresh sage, rosemary, or oregano to the frying pan and brown the Bratwurst with the herbs.